Regenerative Farming, a Savory Science that Saves our Whoppers?

Richard Stanley

Well-Known Member
We've discussed Allan Savory's grazing methods on the Globalist Warming thread before.

Here is a CNN article about using such moo-vable grazing combined with a new form of farming, together called "regenerative farming". The impediment for most countries to implement is the inertia of the modern agricultural chemical industry and related. And apparently there is a production hit while the soil is transitioning back to a 'living' state from its present chemically altered state.

As the article states, there is 3 times as much carbon held in soil as there is in the atmosphere, and there is room to store more.

The key to climate sustainable agriculture is the soil, because soil has an extraordinary ability to store carbon. There is more than three times as much carbon in the world's soils than in the atmosphere, and scientists say that with better management, agricultural soils could absorb much more carbon in the future.
Even a change of a few percentage points would make a huge difference to the battle against the climate crisis. There is an upper limit to how much carbon soils can carry, but it can take decades to get to that point.
Plants absorb carbon from the atmosphere through photosynthesis, and then put it in the soil through their roots. More carbon is stored in the ground through organic matter and microorganisms. Taking CO2 out of the atmosphere is important, because humans put so much of the greenhouse gas in, for example through burning fossil fuels.
But to be able to store carbon, soil needs to be alive and left relatively undisturbed.
For decades, farmers across the world have ploughed their fields, pumped them with fertilizers and sprayed herbicides. Soil doesn't need to be alive with modern agriculture; it became a medium for inputs. But it also lost its carbon along the way.
Many farmers and scientists say that the chemical revolution came at a cost and they want to bring the soil back to life. They believe that living soil harnesses sustainable yields and will help the planet.
And to do that, they must combine cattle with crops.
In North America and in South Africa commercial agriculture, crop farming and cattle ranching are generally done by different farmers on different land.
The key to regenerative farming is combining the two. Slabbert never ploughs his corn fields or leaves them fallow, so he is able to keep the carbon in the soil. The corn is tightly packed -- he doesn't need to get in there to spray. ...